Hours this week:

Counter and Kitchen: Monday-Thursday 7:30am – 3pm;  Friday and Saturday 7:30-5pm

Bar: Thursday-Saturday 4pm – ?; Sunday 3pm-?

The menu is lightly abbreviated to minimize food waste. Please feel free to call about item availability at 573-256-2265.

Bakery protocols will include but are not limited to:

• No one with a fever or symptoms of COVID-19 is allowed in the building.
• Masks are required inside the building unless actively eating or drinking, even while seated. No exemptions.
• Everyone shall make a reasonable attempt to maintain a six foot distance from anyone not in their party.
• Customers will enter through the front door only and exit through the side door/patio gate only to maintain a flow with distance.
• The parking lot is only for customers receiving curbside or takeout orders.
• The tables are intentionally spaced and so should not be moved.
• The dining room will have no bar seating, a limited capacity of approximately 22 people.

Also, we will greatly appreciate the following:

• Please remain virus conscious with respect toward spacing, moving about the building and masking for each other.
• We continue to encourage curbside and takeout orders. Call 573-256-2265 to place these orders.

We are excited to see everyone again and hope the time comes soon when we will encourage everyone to fully gather. We are trying to strike a balance of providing employment and playing it safe. Thanks for your understanding.

Bread in Stores

We are delivering bread every day Monday through Saturday to both Clovers Natural Markets, all three HyVee locations and EatWell.

• Monday
  • Columbia Sourdough
  • Rosemary Olive Oil
  • Honey Whole Wheat, organic
• Tuesday
  • Nine Grain
  • Cranberry Pecan
  • Broadway Rye
• Wednesday
  • Columbia Sourdough
  • Ancient Grain
• Thursday
  • Nine Grain
  • Country Walnut
  • Honey Whole Wheat
• Friday
  • Columbia Sourdough
  • Ancient Grain
  • Olive
  • Broadway Rye
• Saturday
  • Columbia Sourdough
  • Nine Grain
  • Honey Seed